Central Kitchen

From OpenTable: 

At Central Kitchen, we have designed an innovative twist on American Comfort food through the combination of international and local flavored options that are the centerpiece of our seasonally-focused menu which are served throughout the day.. Award winning Executive Chef John Walsh cultivates dishes that explode with bold flavors. From our signature a la carte breakfast seven days a week, featuring organic pastries and other morning favorites, to our handcrafted individual gourmet pizzas, we use only the best quality ingredients. Additionally, we offer off-premise catering from weddings to back yard picnics. To launch the unique Central Kitchen concept, there is only one goal in mind: satisfy the appetites of each and every one of our guests.