I can’t say enough good things about this dish! I have friends and family members that are celiacs or are gluten-intolerant, and they all say the same thing: the thing they miss the most is really good bread and really good pasta. Sacrifices have to be made… certain shapes of pasta hold together better, so spaghetti and fettucini are out. Bread crumbles but if you toast it, it seems to stay together better.
Then comes Centro and their fantastic, gluten-free pasta. I ordered the futtucini alfredo (and added broccoli), so it was made with their GF linguini and I couldn’t even tell the difference! For someone that has consumed mass quantities of pasta in their lifetime, that is remarkable.
Down with evil white flour… go to Centro!