I have been to Cremcaffe a zillion times. And I can honestly say it’s one of the still original Italian Restaurants. The Chef is actually Italian from Trieste. Therefore their food is authentic Italian. Which I personally appreciate coming from a european background. I could go raving and ranting about the food but your ought to try for yourself. I know you’ll love it.

Great food and pleasant dining environment but Cremcaffe was severely understaffed on a Sunday evening. Luckily, our party was not in a hurry and we enjoyed having plenty of time to socialize. They were unable to prepare one of our dessert selections (a crepe) as the cook had the stovetop monopolized with preparing entrees and they also ran out of tiramisu. Despite the dessert problem, we enjoyed our dinner very much and the staff was apologetic.