First off, let me say that Prima Taste is a chain restaurant specializing in “authentic” Singaporean cuisine. I’ve been to their other locations in Beijing, Hangzhou, and Jakarta and can vouch for the consistent quality of their food. The decor of the restaurant, however, is strange. I would say that the strip of Robson street upon which Prima Taste is located, caters towards the business crowd. Customers come in and want fast service. Maybe this explains why the furniture and chairs are all made out of plastic. Easy wipe down? I wouldn’t have a problem with the interior except the restaurant is trying really hard to be upper-scale, to fit in, on Robson. The effect is plastic minimalism at best with white washed walls. This strikes me as odd, because it doesn’t compliment their food at all – bold spicy flavours. The food, however, is delicious, and authentic to the best of my judgment, but the portions are anything but generous for the prices they charge.

In keeping with Asian cuisine, the plates are supposed to be shared, but most portions seemed more suitable for one person. We ordered the mee goreng (egg noodles stir-fried in tomato sauce with tofu and prawns), the prawn laksa (coconut curry noodle soup), and kangkong sambal (leafy green vegetables cooked in chili and garlic). Three dishes between two people, and we were satisfied, but not quite full. The service was fast, but not memorable. But then again, I don’t expect good service in Asian restaurants, and I certainly don’t come for the decor. By all means, go to Prima Taste for the food. You won’t be disappointed! Just try not to look up from your plate to avoid disorientation.