Welcome! You're viewing 94 Stewart Restaurant on Menuism.
Menuism is your personalized dining journal and restaurant exploration guide – you can keep track of the restaurants you love and want to try, and be a food critic by writing reviews and keeping private notes about your dining experiences. Give it a try!
- Have you been to 94 Stewart Restaurant? Rate it or add it to your favorites or try list.
- Want to remember something about 94 Stewart Restaurant? Add a private note and it'll show up whenever you see this listing.
- Not what you're looking for? Browse more restaurants in Seattle, WA »
94 Stewart Restaurant
94 Stewart St Seattle, WA (206) 441-5505 reserve online| Website: | http://www.94stewart.com |
| Menu: |
94 Stewart Restaurant is a American, Northwest, and Seafood restaurant where most Menuism users came for a romantic date, paid more than $50, and tipped more than 18%.
People describe this restaurant as [ tag it ]
Stats
- # of dishes people have entered : 9
- # who want to try this restaurant : 1
- # who have favorited this restaurant : 0
- # sites linking here : 1
From the Restaurant
94 Stewart is a Chef owned Northwest style bistro featuring world class cuisine based on fresh seafood, as well as locally grown meats and produce. Meals are complimented by an extensive wine selection, local microbrews and innovative fun cocktails. Plan a memorable meal at 94 Stewart. You will find our staff of friendly professionals to be very knowledgeable about our NW offerings, wines from around the globe, and Seattle's happenings.
Do you own this restaurant? Contact us to connect with your diners.
Reviews
Be a food critic: Write a review
First reviewed by:
Did anyone see buffet above the door?
Where to start, Service was outstanding, knowledgeable, friendly and… honest (wow). The wine list goes on for days, but don’t even bother opening it. Just trust your server and the chef to pair up something (or two or three) wonderful with your meal.
If you don’t leave full you must have not ordered enough. The entrees were more then filling and I’m sure, if we had asked, the server would have steered us to the proper selection based on our hunger needs.
Also if your starving to death I’m sure they would serve you all the bread you want. It’s so good I was tempted to make a meal of it. I think our server said it was from Mario’s Bakery. Does he deliver to my house?
If you came here looking for some sort of standard fare, you won’t find it. All of our food was outstanding, nothing was covered with heavy sauces or over seasoned. What a nice change, to find a place that just makes simple amazing food.
We will be back many times!
On a side note. Who tips 18% anymore? With this level of service my friends and I start at 20% and go up. If you enjoyed the service and were too cowardly to complain about food you didn’t enjoy that’s your own fault and should not be taken out on the service you said you enjoyed. Who tips less then 15% on service they liked? Poor form.
-
Fried Avocado
Our server told us this was the only item on the menu that had stayed since they opened two years ago. That’s pretty impressive and tells me if if you don’t like it, it must just be YOU! I saw at least 8 more of these towering art pieces served while we were there. My quick math; 2 years = 730 days x 8 = 5840 Avocados! They gotta be getting some kick backs from the Avocado Board by now.
-
New York Steak
Dry Aged! And not covered in Johnny’s! Of course I ordered it midrare (is there any other way?) and it was perfectly done. And who knew you didn’t need to add salt and pepper yourself. The kitchen seasoned it perfectly!
-
Flank Steak
Yes, I know I was a bit disappointed that it was only available medium, but my server insisted it was only to make it the best it could be. He shocked us by telling us about someone who actually wanted to ruin it well done! And they are serious about that temp it’s medium or nothing. LOVE this place! So we “suffered” with it medium and boy were they right on! The rub only accents this aged piece of meats flavor. Where’s the A1, just kidding…
-
Pea Salad
Okay I’m a bit biased, my momma used to make this every summer. Sorry momma, this was WAY better! The balance of texture and flavors is amazing! Our server told us to get this while we could as it won’t be there for much longer.
-
Sea Scallops
I think they made a mistake and served us someone else’s scallops. There was no way these baseball size beauties were for us.
-
Cheese Platter
For dessert don’t miss out on the fabulous cheese offering. Make sure if Nic’s available you get him to tell you all about them! He even went to Canada recently to pick up some of our selection, now that’s dedication. Don’t worry he doesn’t offer the standard grocery store cheeses and would probably be quite offended if you asked for something that low quality.
- I came here for
- fun with friends
- My meal cost
- more than $50
- I tipped
- more than 18%
Pricey, Good Atmosphere, lousy food.
As others have mentioned the focus of the restaurant seems to be on atmosphere and wine selection. As a result the food seems to be lacking. There is something wrong when you send over $50 on a meal, don’t finish it, and leave hungry.
-
Fried Avocado
-
Rost Duck
Chewy.
- I came here for
- a romantic date
- My meal cost
- more than $50
- I tipped
- less than 15%
A beauty in the market
The 94 Stewart Restaurant replaced a long-in-the-tooth “Garlic Tree”. It’s a huge improvement! Some of the nice features left from the 60’s are still in place – the black and white linoleum and ceramic tiles give a feeling of permanence. The nice fabric hangings add a feeling of intimacy and dampen the sound, so conversation stays cozy.
The standout attribute of this restaurant is the attentive, friendly, highly capable service. The wine was a good value – the $8 glass was really good, made me think it might be worth trying the $12 glass. If the food were a little more balanced, this would be a five-star pick. The menu is populated with cheesy, buttery fare. I think even the salads may have included deep-fried cheese. The dishes were well-prepared, tasty and generous – I can only take so much fat in one sitting, though.
-
Mushroom Gratin
The mushrooms were lovely and the vegetables were fresh, though cut surprisingly large. The gratin sauce was good, but there was enough for three plates, and I’m a big eater.
-
Fried Avocado
Enough of a treat to justify the price, though I was left wondering if they could find a way to get the same effect without adding oil. The salsa and crab were delectable.
- I came here for
- a romantic date
- My meal cost
- between $25 and $50
- I tipped
- more than 18%
Popular Dishes on the Menu
Did you eat at this restaurant? Are you a food lover? Have an opinion to share?
Write a reviewNearby Restaurants
Related Links
People Who Want to Try It (1)
And 1 other anonymous user.
Browse Top Rated American Restaurants
See all American restaurants in Seattle, WABrowse Top Rated Northwest Restaurants
See all Northwest restaurants in Seattle, WA
Browse Top Rated Seafood Restaurants
-
Steamer's Seafood Cafe
-
Cuisine Limousine -CUISLIMO
-
The Crab Pot Restaurant & Bar
-
KAU KAU Barbeque Market
-
Moxie
