Being my second time coming here, I knew to be prepared. This involved fasting for an entire day, doing stomach stretches and seal stretches, and swimming to widen that appetite. I don’t know why I do this — I just end up suffering massive fullness pains after the meal anyways.

FOOD: Whew… where to begin. Eating here is like food Christmas. The all you can eat involves pork bellies, beef, chicken, beef brisket, etc. The server brings it to you and cut up the meat for you. I found it hilarious when there’s still meat on the grill, but space must be cleared for new food so the server lady just took the tongs and distributed the pieces to all of us, sort of like my mom. The food itself is a good selection of Korean BBQ, with the mini dishes included. I thought the bean curd soup tasted sort of too salty, and had a weird jive to it. I would recommend getting the steamed egg instead.
I also attempted wrapping various meats with the rice patties and eating it in one mouthful. * So what if the soy sauce dribbled down my lips, onto my chin in a disgusting primal scene as my cheeks expanded to take it all in? So what if there were girls sitting across me seeing this? There was only one thing on my mind: To consume AS MUCH MEAT as possible *.

After consuming the food until my denim were about to burst, the all you can eat dessert option is a cooling touch to all the food. One can combine green tea, cookies and cream, and/or strawberry ice cream! This is part of my secret strategy for a “last stand”, as I always crave salty things after sweet things. So I stuffed one last piece of chicken before I slouched over in defeat.

Random note of advice: Remember to dress for the occasion when coming to Cham Sut Gol with friends. I sported a “Chinese Association” T-shirt and my old Gap jeans. Yes, the funk after-smell of Korean Barbeque WILL stick to your nice jackets and expensive pants/dresses.

*That is NOT what she said, thank you very much