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Chef Mavro's passion for trend-setting Hawaii regional cuisine & exciting wine pairings consistently earn the highest food rating in Hawaii (18/20 Gayot). Flexible menus. Don't miss the sustainable caviar. Taste the bounty of Hawaii with Keahole lobster, onaga, local produce and the highest quality wagyu beef, lamb & pork. Famous desserts showcase local chocolate and tropical fruits. Chef Mavro is the top Honolulu restaurant popular for romantic occasions, celebrations & business entertaining. Beautiful art-filled ambiance perfect for private conversations.
James Beard award. Hawaii's only independently owned AAA Five Diamond restaurant. Mavro’s brigade of young chefs share his philosophy: always buy the best and freshest, buy local, treat all products with great respect, and start every season with new ideas and memorable flavor combinations.