Chef Mavro

  4.0 rating over 3 reviews
1969 S King St
Honolulu, HI 96826

Neighborhoods: Mccully - Moiliili
Cuisine: Contemporary American, Pacific Rim, Asian

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18 / 20
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from Gayot
Chef Mavro 1
August 9, 2012

Chef Mavro not only features the finest ingredients Hawaii has to offer, but also supplements them with luxurious imported items like Wagyu beef, caviar and fresh truffles from France. Thanks to the formidable skills of chef-owner George…
Chef Mavro 3.0
April 13, 2010

Solid meal

The standout dishes here were definitely the beef course and the malasadas for dessert. Loved how the beef was prepared - kobe-style beef and braised short ribs! The meat was tender and the accompanying sauce was perfect. The rest of…
Chef Mavro 1
July 29, 2008

This Honolulu institution provides its patrons with an education in gourmet French cuisine with a Hawaiian accent.

In Short
Chef Mavro's dining room--filled with etched glass windows, gentle lighting, fresh flowers and local art--creates a quiet atmosphere conducive to focusing on the French-accented delights created by James Beard…

Read 5 reviews on Citysearch »

Contemporary American Pacific Rim Asian
  • An eleven course grand degustation menu is also available for an entire table. It features quarter portions of all menu items.
  • As an added bonus, the restaurant has its own private parking lot, with valet service available.
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From OpenTable: 

Chef Mavro's passion for trend-setting Hawaii regional cuisine & exciting wine pairings consistently earn the highest food rating in Hawaii (18/20 Gayot). Don't miss the sustainable caviar. Taste the bounty of Hawaii with Keahole lobster, onaga, local produce and the highest quality wagyu beef, lamb & pork. Famous desserts showcase local chocolate and tropical fruits. Chef Mavro is the top Honolulu restaurant popular for romantic occasions, celebrations & business entertaining. Beautiful art-filled ambiance perfect for private conversations.

James Beard award. Hawaii's only independently owned AAA Five Diamond restaurant. Mavro’s brigade of young chefs share his philosophy: always buy the best and freshest, buy local, treat all products with great respect, and start every season with new ideas and memorable flavor combinations.

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Chef Mavro is located near the cities of Waikiki and Fort Shafter.
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