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August 31, 20082.0
This used to be a nice restaurant where you could go to get a gourmet, quality meal and not get dressed up. My family has been going for several years. The food is a bit pricey and it takes some time for them to prepare your meal, but in the past it had been worth it. Over the past year the quality of the food has been declining: browned lettuce in the salads, instant mashed potatoes, frozen mixed vegetables, stale bread, overcooked steaks (ordered med-rare, came out well done), and undercooked soups (beans & veggies need to be boiled longer). We’ve tried commenting to the waitstaff, only to be smirked at with no compensation or an offer to remake entrees. They still take quite some time to prepare your meal even though they are skimping on the fresh ingredients. Their higher prices are no longer worth paying, as the quality has declined greatly.
September 15, 2011
If no stars were an option, I would chose that. On a bust Saturday night, a cockroach ran across my table as I took a second bland bite of my meal. Thank God it was only bite number 2. Unfortunately, everything comes with a soup or salad…
These dishes from the Chestnut Chateau menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.