The Food at Chicago Chop House Showing 59 dishes from users
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Desserts
Vanilla Ice Cream
|
$4.50 | |
Chocolate Ice Cream
|
$4.50 | |
Sherbert
|
$4.50 | |
White Chocolate Ice Cream with White Chocolate Chips
|
$4.50 | |
Hot Fudge Sundae
|
$4.50 | |
Lemon Sorbet
|
$5.50 | |
Profiterol
|
$5.50 | |
Eli's Cheesecake
|
$5.50 | |
Turtle Cheesecake
|
$5.50 | |
Chocolate Mousse Pie
|
$5.50 | |
Homemade Apple Pie
|
$5.50 | |
Homemade Carrot Cake
|
$5.50 | |
Homemade Chocolate Cake
|
$5.50 |
Dinner » Cold appetizers
Fresh Cherrystone Clams (1/2 dozen)
|
$9.00 | |
Freshly Shucked Blue Point Oysters (1/2 dozen)
Cocktail Sauce |
$9.00 | |
Jumbo Louisiana Gulf Shrimp
|
$14.00 | |
Smoked Irish Salmon
Traditionally Garnished |
$12.00 |
From the Sea Entrees Include: House Salad and Mashed or Baked Potato
Broiled Lake Superior Whitefish
Lemon Butter |
$24.00 | |
Broiled New England Swordfish Steak
Sherry Butter |
$26.00 | |
Sautéed Jumbo Gulf Shrimp
De Jonghe |
$24.00 | |
French Fried Jumbo Shrimp
Extra Light Beer Batter |
$24.00 | |
Broiled Alaskan King Crab Legs
Drawn Butter |
$38.00 | |
Broiled Lobster Tail
Drawn Butter, 14 oz. or 28 oz. |
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Sea Food Platter
Broiled Lobster Tail, Salmon, and French Fried Shrimp |
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Broiled Orange Roughy
|
$24.00 | |
Sautéed Catfish Almondine
|
$24.00 | |
Broiled King Salmon
|
$28.00 |
Hot appetizers
Fried Calamari
|
$8.00 | |
Sautéed Jumbo Gulf Shrimp
De Jonghe |
$24.00 | |
Sautéed Cajun Shrimp
|
$11.00 | |
Baked Cherrystone Clams Casino
|
$11.00 | |
Baked Oysters Rockefeller
|
$12.00 | |
Sautéed Lake Perch
with Lemon Butter |
$11.00 | |
Crab Cakes
with Mustard Sauce |
$12.00 | |
Seafood Appetizer Platter
Twin Broiled Lobster Tails, Crab Legs, Fried Shrimp and Crab Cakes |
$78.00 |
Poultry Entrees Include: House Salad and Mashed or Baked Potato
Broiled Half of Spring Chicken
Hot Sauce on Side |
$21.00 | |
Chicken Vesuvio
|
$21.00 |
Salads Choice of: Vinaigrette, Creamy Garlic, French, Ranch or 1000 Island.
Addons:
Caesar Salad
with Anchovies |
$6.25 | |
Small Caesar Salad
|
$4.25 | |
Sliced Beefsteak Tomatoes
Bermuda Onions, Vinaigrette |
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Prosciutto Wrapped Asparagus
Balsamic Vinaigrette |
$12.00 |
Sides
Vegetable of the Day
|
$4.50 | |
Sauteed Mushrooms
|
$4.50 | |
Creamed Spinach
|
$4.50 | |
French Fried Onion Rings
|
$4.50 | |
Russ's American Fries
Baked Potato - Sliced and Sautéed with Garlic, Onion, White Pepper,
|
$4.00 | |
Chicago Chop House Potato Pancakes
Shredded Potato Blended with Eggs, Onions, Ryser's Bros. Bread Crumbs,
|
$4.00 |
Soups
Homemade Soup of the Day
|
Cup: $3.00Bowl: $4.00 |
Steaks & Chops Entrees Include: House Salad and Mashed or Baked Potato
Chicago Chop House New York Strip
|
16 oz.: $32.0024 oz.: $45.0020 oz. bone-in: $39.00 | |
T-Bone Steak
24 oz. |
$39.00 | |
Porterhouse Steak
|
48 oz.: $75.0064 oz.: $99.00 | |
Broiled New York Veal Porterhouse
16 oz. |
$33.00 | |
Filet Mignon
|
10 oz.: $29.0016 oz.: $42.00 | |
Butt Steak
16 oz. |
$28.00 | |
Roast Prime Rib of Beef
|
16 oz.: $28.0024 oz. bone-in: $32.00 | |
Spring Lamb Chops
16 oz. (3 Double Chops) |
$33.00 | |
Roast Rack of Lamb
6 chops |
$33.00 | |
Broiled Pork Chops
|
$26.00 | |
10 oz. Filet Mignon OR 16 oz Prime Rib
with choice of
|
$46.00 | |
Chop House Platter
Broiled Lamb Chop, Veal Chop, Filet Mignon |
$35.00 |
