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Chicago q is not your ordinary barbecue joint. Since opening in 2010, Chef/Partner Lee Ann Whippen has created a barbecue experience like none other by using the highest quality meats seasoned with house-made rubs while served in a Savannah-style dining room, imbued with Southern charm and comfort.
The restaurant serves Whippen’s award-winning competition fare alongside regional favorites from the Carolinas, Texas, Missouri and Tennessee, which pair perfectly with the best selection of rare and exclusive bourbons in Chicago. Whether in the neighborhood or traveling to the city, a group of two or one of 50, Chicago q is the ideal space for any gathering or occasion.