The Food at Chichen Itza Showing 8 dishes from users
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Appetizers
Antojito Sampler
The four most traditional Yucatan appetizers: Panucho, Salbut, Kibi & Codzito. Wondering what these are? Read [individual descriptions]. |
dinner: $11.95lunch: $8.95 | |
Panucho
Handmade crispy corn tortilla, split and filled with black bean puree, topped with lettuce, shredded turkey, pickled red onions, and a slice of avocado. (2 pieces) |
dinner: $7.95lunch: $5.95 | |
Salbut
Handmade crispy corn tortilla, split and filled with black bean puree, topped with lettuce, shredded turkey, pickled red onions, and a slice of avocado. (2 pieces) |
dinner: $7.45lunch: $5.45 | |
Kibi
Brought to the Yucatan by Lebanese immigrants over a century ago, these ground beef and cracked wheat patties are seasoned with mint and spices, fried golden brown and served with Yucatecan pickled red onions. (3 pieces) |
dinner: $6.95lunch: $5.25 | |
Codzitos
Petite crispy chicken taquitos served with light tomato sauce and a sprinkling of aged baby Edam cheese. |
lunch: $4.95dinner: $6.95 |
Entrees
Pan de Cazon
Four corn tortillas layered with black bean puree, sautéed shredded shark (dogfish variety) and topped with a light tomato
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dinner: $12.95lunch: $10.95 | |
Tikin-Xic
Sautéed filet of sole marinated with achiote & sour orange juice, served on a bed of rice with pico de gallo, corn tortillas & Citrus Jicama Salad on the side. |
dinner: $13.95lunch: $11.95 |
Side Orders
Platano Frito
Fried Plantain |
dinner: $2.95lunch: $2.50 |
