Chinook's At Salmon Bay

This place has a unique atmosphere. Very bright and cheerful inside with a whole wall of windows to look out at a fishing and pleasure boat marina.

The food here is very good, sometimes it’s slightly better than other times but only once did my wife have some oatmeal that wasn’t as good as usual.

Brunch on the weekends starts with delicious scones w/ marmalade butter. They are fluffy on the inside and crunchy on the outside w/ granulated sugar on top.

Quality, friendly service.

We started with a half dozen penn cove raw oysters which tasted fresh and, like the waitress said, had a cucumber like flavor. Then I had to have a cup of this “award-winning” boston clam chowder, and I even got to subsitute it for the potatoes that came with my dish. The soup was extra thick and creamy with lots of good size chunks of clams. Great flavor and a bit on the salty side, but I’m a salt kind of girl. The tuna dish I got came with a pate of ginger butter and pineapple chutney which went perfectly with the fish. The tuna was only slightly raw on the inside and could have been cooked a bit less but was okay. A side of sauteed vegetables with zucchini, squash, butternut squash and sunflower seeds. The seeds added great flavor and a nice crunch to the dish. Service was great. Our waitress was extremely helpful with her recommendations. Overall, would go back to try a few other items on the menu.

My parents and I used to come here when my ship would dock after a season of fishing in AK. I always had clam chowder and some extravagant seafood platter. The atmosphere, view and service was always really great. I havent been here in a while but would definately make another visit given the opportunity.