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August 27, 2008
5.0The BBQ here was very good, especially the Kalbi (or galbee), which was juicy and tender. The pajeon is a MUST; it is way better than many others that I’ve tried. If this restaurant was near where I lived, I’d probably just order it as a meal for myself. The restaurant itself is very clean and nice, with a modern-looking outdoor seating as well as indoor. The pricing is about what I’d expect from Korean, a bit more expensive than other restaurants, but good-sized portions and plenty of side dishes.
February 16, 2007
4.0I really liked the food at Chosun. The meat is always tender and the banchan (side dishes) are very good. They do not give as many side dishes as some of the other Korean restaurants I’ve been to but nevertheless what they have is good.
The service was excellent and the restaurant is very clean.
This is my favorite dish here. The meat is so tender and the marinade is soooo yummy!
The non-marinated galbi is not as tender but it’s still pretty good.
August 17, 2008
5.0i came here for the first time for an early dinner over the weekend, and was really impressed by the high quality food. it’s probably one of the best korean bbq places (both in regard to food and ambiance) i’ve ever been to. this isn’t your usual hole-in-the-wall or mom ‘n pop type restaurant. it’s incredibly clean, trendy, upscale, and modern, and has a nice garden outdoor patio. it’s mandatory $2 valet, and the service can be a bit frigid/brisk if you’re not korean (which i suppose goes for many korean places). korean bbq always runs on the high side, and i thought for sure everything would be more expensive given how trendy and nice this place seemed, but it wasn’t too far from the usual prices i’ve run into at other korean bbq places. all the more reason to return.
not too greasy or bready, just perfect right in between. a good mix of vegetables and seafood inside, and quite abundant in size. more than enough for 4 people to split.
i love the meh-oon tang version, but alas my stomach just can’t handle the spicyness anymore. so this jeeree was my next best option. the broth is delicious, more than enough green veggies, my only complaint would be not enough black cod fish in the soup.
June 28, 2007
5.0If you dont want to do “all you can eat” and also have ure cholesterol shoot up a zillion points and actually want some quality chosun is always good!
anywase… get the galbi and some hite beer to go with it!
MEAT + BOOZE = GOOD TIMES!
June 19, 2007
4.0this is my favorite korean bbq restaurant in town.
this place is known for the “old school” feel, and the waitresses wear the traditional korean gowns while serving.
expensive, and the portions aren’t too large.
i come here for family gatherings, and manna w/friends.
January 27, 2010
5.0Everything about this place is impeccable. You can’t fault CHOSUN for being as perfect and pristine as it is. Who cares if there’s an “impress the out-of-towner” feel to it? It’s actually a lovely place to take someone who appreciates a fantastic and clean AMBIANCE and EXCELLENT FOOD.
Cool stuff:
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1. The servers are lovely ladies who wear beautiful hanboks (traditional Korean gowns).
2. All the banchans are spot-on…DELICIOUS and CLEAN tasting.
3. Service is phenomenol. Little to no lag in banchan refills.
4. Gorgeous minimalist decor – classic Korean.
5. Your meal is finished with a small bowl of cold and refreshing SHIKHAE – sweet rice drink – YUM!
If you want some yumbolicious NAENGMYUN (cold buckwheat noodles – traditionally a N. Korean dish), Chosun is the place to be.
These dishes from the Chosun Galbee Restaurant menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
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