The Food at Chou Chou Showing 9 dishes from users
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Dinner » Appetizers
Charcuterie Plate
Selections of cure artisanal meats served with cornichons and toasted baguette |
$13.00 | |
Oeuf “Cocotte”
Poached eggs served black Truffles, bacon “mouillette” |
$9.00 | |
Steak Tartare
Served with shallots, parley, cornichons, egg
|
$10.00 | |
Warm Goat cheese Tart
Warm French goat cheese over tomato confit, Basil, Crispy pancetta, onions, balsamic vinegar |
$11.00 |
Dinner » Soup & Salads
Baby Golden Beets
Served with red endive, crumble blue cheese |
$8.00 | |
Butter Lettuce
Served with cherry tomatoes, croutons and mustard vinaigrette |
$7.50 | |
French Onion Soup Gratinee
With croutons topped with Swiss cheese |
$7.00 | |
Frisée aux Lardons
Frisee salad served with poached egg and Xeres glazed pancetta |
$9.00 | |
Soup du Jour
Vegetarian soup of the day |
$6.00 |
