Definitely try the weekend Taiwanese dim sum here! Very fresh and piping hot food. The chinese fried dough (crullers) are very light, probably the best in the Boston area. The place itself feels quite modern and clean, and service is not too bad. They open for brunch at 1130am, but the line starts forming at 11am…so get there early! On the whole, the food is worth the trek out to Watertown/Newton. However, I personally prefer the brunch at Shangri-La ( in Belmont).

The weekend Taiwanese dim sum here is excellent! Make sure you arrive at least half an hour before they open or a few hours later as the line starts forming early and if you don’t make it within the first group, you have to wait another 45 minutes or so for another table to open. I’ve never had such fresh yo tiao (Taiwanese crullers) before!