Diner Survey Results
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The Enoteca at Cinghiale celebrates the modern Italian table. It is designed to be a playful section of the restaurant, as well as a gathering place; the center of downtown where everyone goes to meet over business and social occasions. The space has a lively urban bustle that features rich woods, wrought iron chandeliers and a handcrafted marble tile floor. The centerpiece is a 40-ft mustard-yellow marble bar flanked by two bronze wild boar sculptures that appear to be lunging into the space from the wild. Adjacent to the main bar is a Salumeria that features traditional meats, cheeses and antipasti; each prepared in open view. The Enoteca staff is highly trained on Italian wines and looks forward to serving you from the over 400 label selection. There are approximately 40 wines by the glass. Food & Wine magazine recognized Cinghiale for having one of the best new wine lists in the country for 2008.
- 04/26/2013 - A diner from Plainfield, NJ tried it and liked it.
- 09/10/2013 - A diner from Manassas, VA tried it, liked it, and rated it 5 stars. They liked the food, liked the service, and liked the ambiance.
Pros: 'One of the best restaurants in Baltimore. Everything was great.'
- 11/01/2014 - A diner from New York, NY tried it, liked it, and rated it 5 stars. They liked the food, liked the service, and liked the ambiance.