The Food at Citrus Bar & Grill Showing 56 dishes from users
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Dinner » Specialty Rolls
Citrus Roll
Alaskan king crab, tobiko, cucumber & avocado |
$13.00 | |
Dragon Fire Roll
broiled eel, roasted poblano peppers & cucumber topped with avocado & teriyaki glaze |
$12.00 | |
Lobster and Shrimp Salad Roll
lobster, shrimp, avocado, mango, tobiko, mango-yuzu sauce & homemade mayonnaise |
$15.00 | |
Rainbow Roll
Alaskan king crabmeat, cucumber & avocado topped with assorted fish |
$15.00 | |
Shrimp Tempura Roll
cucumber & tonkatsu sauce |
$10.00 | |
Spicy Salmon Roll
asparagus & cucumber topped with spicy salmon |
$10.00 | |
Spicy Tuna Roll
tuna, radish sprouts, cucumber & chipotle sauce |
$11.00 | |
Tofu Veggie Roll
tofu, mango, avocado & green papaya |
$8.00 |
Dinner » Sashimi and Sushi Platters
Sashimi Deluxe
tuna, salmon, yellowtail, fluke, striped bass & octopus (three pieces each) |
$24.00 | |
Sushi Deluxe
two pieces tuna, one piece each of fluke, salmon, yellowtail, striped bass, eel, salmon roe, shrimp & choice of maki roll |
$21.00 | |
Tres Color Sashimi
tuna, salmon & yellowtail (four pieces each) |
$22.00 | |
Tres Color Sushi
tuna, salmon & yellowtail (three pieces each) |
$20.00 | |
Ultimate Roll Combination
one yellowtail with mango & avocado, one spicy tuna with banana & one salmon with cucumber & tempura flakes wrapped in soy infused seaweed, served with a trio of Latin inspired dipping sauces |
$21.00 |
Dinner » Maki and Hand Rolls
Cucumber & Avocado
|
$6.00 | |
Eel with Cucumber
|
$9.00 | |
Kappa (cucumber)
|
$6.00 | |
Roasted Portobello Mushroom & Asparagus
made with organic brown rice |
$7.00 | |
Salmon & Avocado
|
$9.00 | |
Tekka Maki (tuna)
|
$7.00 | |
Tofu Veggie
|
$8.00 | |
Yellowtail with Scallion
|
$8.00 | |
Zen Roll
made with organic brown rice |
$8.00 |
Dinner » Sides
Belgian Fries
|
$6.00 | |
Braised Greens
|
$6.00 | |
Cheddar or Roasted garlic Basil Mashed Potatoes
|
$6.00 | |
Guacamole
|
$6.00 | |
Pinto bean-Queso Fundido Dip
|
$6.00 | |
Wasabi infused Cauliflower-Potato Mash
|
$6.00 |
Dinner » Desserts
Cajeta Sundae
ibarra chocolate & cinnamon ice cream, bananas, caramel & chocolate sauce |
$8.00 | |
Cheesecake of the Day
maple whipped cream |
$8.00 | |
Chocolate Soufflé Cake
vanilla ice cream |
$9.00 | |
Espresso Flan
blood orange whipped cream |
$8.00 | |
Two Scoops of Sorbet or Ice Cream
|
$6.00 | |
Warm Apple-Caramel Pie
cinnamon ice cream |
$8.00 |
Dinner » Appetizers
Chile Lime Shrimp, Corn & Queso Fundido Quesadilla
guacamole & pico de gallo |
$15.00 | |
Citrus Chopped Salad
romaine, sweet potatoes, pumpkin seeds, chayote, avocado, jicama, manchego cheese & sherry-hibiscus vinaigrette |
$9.00 | |
Golden Calamari
chile remoulade & chipotle tomato dipping sauces |
$9.00 | |
Jumbo Lump Crab Cakes
citrus-basil aioli & mesclun greens |
$11.00 | |
Roasted Chicken, Poblano-piñón Pesto & Queso Fundido Quesadilla
pico de gallo & chipotle crema |
$14.00 | |
Shrimp Dumplings
steamed in a jalapeño ponzu sauce |
$9.00 | |
Spiced Edamame
steamed with three peppercorns, ancho chile & sea salt |
$7.00 | |
Taco Trio Tasting
natural braised skirt steak w/ salsa verde, roasted free range chicken w/ mango-chipotle sauce, sautéed pork w/ pineapple-red pepper-scallion salsa |
$14.00 | |
Trio of Dips
fresh made guacamole, smoked pinto bean-queso fundido dip & pico de gallo with flour tortillas |
$12.00 |
Dinner » Entrees
Angel Hair with Chipotle plum tomato pink sauce & Sonoma dry-aged Monterey Jack
|
$15.00 | |
Angel Hair with free-range turkey meatballs & chicken chorizo sausage
|
$17.00 | |
Char Grilled Brandt Natural Cheese Burger
(fresh ground daily) with belgian fries, pepperjack cheese & bbq onions |
$16.00 | |
Coriander & Three Pepper Crusted Yellowfin Tuna
green basmati rice, citrus salsa & orange cumin broth |
$23.00 | |
Grilled Brandt Natural Skirt Steak
cheddar mashed potatoes, braised greens, onion rings & coffee-cascabel bbq sauce |
$22.00 | |
Grilled Coffee BBQ French Cut Pork Chop
with cheddar mashed potatoes and a sweet corn-pepper-onion relish |
$19.00 | |
Marinated Shrimp Fajita
rice & beans, guacamole, onions, peppers, pico de gallo & steamed tortillas |
$20.00 | |
Pomegranate-Ancho Chile Glazed Salmon
(aquanor natural canadian salmon is antibiotic, hormone free & hand farmed) wasabi infused cauliflower-potato mash and agave glazed baby carrots & zucchini |
$21.00 | |
Roasted Natural Half Chicken Au Jus
roasted garlic-basil mashed potatoes & grilled vegetables |
$18.00 | |
Salad of Black Pepper Seared Yellowfin Tuna
chopped mesclun, hijiki seaweed, avocado, edamame & miso, carrot-sesame vinaigrette |
$19.00 | |
Salad of Grilled Margarita Natural Chicken Breast
chopped romaine, pumpkin seeds, avocado, jicama, sweet potatoes, chayote & manchego cheese |
$17.00 | |
Seared Jumbo Sea Scallops
harissa marinated, with shrimp & vegetable un-fried rice and a chipotle-miso drizzle |
$24.00 | |
Seared Organic Tofu Stir Fry
with stir fry cauliflower, shitake mushrooms, broccoli, bok choy & bell peppers over brown rice |
$17.00 |
