From the Restaurant

Now open in West Vancouver, Mangia E Bevi offers a classic Italian inspired menu with fresh local ingredients, a warm and inviting ambience and the passion of owners Antonio Sauro, Robert Parrott and Doug Grisdale to provide a memorable dining experience. Executive Chef, Rob Parrott, presents an outstanding selection of main entrees, with choices ranging from Ravioli Capesante – scallop and apple ravioli with champagne sauce and a grilled jumbo scallop to Anatra Ciliegino – roasted duck breast with dried cherries and cassis as well as Merluzzo Alla Crosta – pistachio crusted Alaskan black cod with roasted red pepper sauce. Dessert includes a full selection of après dinner liqueurs and specialty coffees along with finishing touches like Torta Al Limone & Pinoli – Lemon zabaione, pine nut tart with honeyed mascarpone cream.
Parking Details: Plenty of free parking in the rear under the building with easy access to the front of the restaurant.

Do you own this restaurant? Contact us to connect with your diners.