1. Peshwari Naan- made from nuts, cherries, & raisins. Goes well with Indian spices. Thanks Adam for making me try it!

2. Chicken Tikedar- I wanted to go with something other than curry for once. And, I’m happy I went with that route. Not your ordinary grilled chicken. Grilled with yogurt masala paste.

3. Mango Lassi is a must at this restaurant.

Best Indian restaurant in Austin so far.

The dinner is much, much higher quality than the lunch buffet, but also much more expensive. $6.75 for a lunch buffet including lamb curry and decent chicken masala is well worth the trip.