Dining at Clementine was a delight. As the mother of a small child, dining out has become a rare occurrence, so the stakes were high. Clementines did not disappoint. Crisp white tablecloths and impeccable but relaxed service and ambience. We were a group of six so between us we got to eat our way through a good chunk of the menu. Everything was exceptional and delicious: Fresh Scallops, Goat cheese & beet Salad, Ravioli of Lobster and Marscopone, Rack of lamb. The ingredients tasted fresh, seasonal and locally sourced. Leave room for the amazing and beautiful deserts. Although we were obviously out of towners we were welcomed warmly by the hostess Nancy who runs this place with her husband chef Dana. Keep up the good work guys! We will be back!