- 16 / 20
- Read Gayot Review »
Best Dishes at Clio
These dishes from the Clio menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
Bouillon De Brandade
Buttermilk Braised Organic Chicken
Black Licorice Roasted Muscovy Duck
- A seasonal chef's tasting menu is available every evening, either in 9-course or 14-course editions. Wine pairings are an optional add-on. One of the most indulgent meals one would find in Boston.
- Don't leave without checking out Uni, Clio's separate but adjacent sashimi bar that features expensive, rare fish Oringer has flown in from all over the globe.
Mon 06:30AM - 10:30AMMon 05:30PM - 10:00PMFri 06:30AM - 10:30AMFri 05:30PM - 10:30PMSat 07:00AM - 11:00AMSat 03:00PM - 10:30PMSun 06:30AM - 12:00PMSun 05:30PM - 10:00PM
With an emphasis on artful presentations and exotic ingredients, Clio’s Asian-inflected French/New American cuisine excites the palate with dramatic flavors, textures and techniques. Chef Ken Oringer’s unique style has earned him a James Beard Award for Best Chef Northeast, as well as praise from Gourmet magazine, Esquire and more. In early 2012, the dining room and bar received an extensive renovation from original designer Peter Niemitz, setting the stage for the next 15 years of Clio.