The Food at Coast Sushi Showing 61 dishes from users
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Appetizers
SESAME CRUSTED SCALLOP
seared with garlic balsamic vinaigrette |
$9.00 | |
ASPARAGUS BEEF
asparagus in beef tenderloin with teriyaki sauce |
$8.00 | |
EDAMAME
boiled soybeans |
$4.00 | |
EXOTIC TEMPURA
taro, lotus root, garlic chive flowers, sweet corn, shiso leaf, squash |
$7.00 | |
FRIED TOFU
fried tofu with 2 sauces: teriyaki and garlic soy dressing |
$6.00 | |
GOMAAE
boiled spinach with sesame dressing |
$5.00 | |
GYOZA
pan fried shrimp and vegetable pot stickers |
$6.00 | |
MIXED TEMPURA
2 shrimp, taro, lotus root, sweet corn, shiso leaf, squash |
$9.00 | |
SALMON SPRING ROLL
fried salmon wrapped in shiso leaf and wonton skin with green curry dipping |
$9.00 | |
SCALLOP TERIYAKI
pan fried scallop with teriyaki sauce |
$9.00 | |
SHRIMP TEMPURA
4 shrimp |
$8.00 | |
SOFT SHELL CRAB
fried soft shell crab with mango salsa |
$9.00 | |
SUNNY SIDE SHITAKE
fresh shitake mushrooms stuffed with garlic egg yolk sauce |
$7.00 | |
TROPICAL CEVICHE
tako, ebi, scallop marinated in lime mango jalapeno with sesame chip |
$9.00 | |
TUNA TARTARE
tuna cubes in ginger wasabi sauce with sesame chip |
$9.00 | |
WASABI SHUMAI
steamed wasabi pork dumplings |
$6.00 |
Desserts
CHOCO STICKS
mango, strawberry, kiwi on stick in warm chocolate sauce |
$5.00 | |
ICE CREAM
green tea, red bean, french vanilla |
$4.00 | |
MOCHI ICE CREAM
choose 2 pieces: red bean, green tea, mango, coffee, strawberry, chocolate chips, vanilla |
$5.00 | |
SHERBET
mango, plum |
$5.00 |
Kitchen
SEARED TUNA
seared wasabi ginger tuna served with warm sesame soba, caramelized sweet potato and miso |
$18.00 | |
TAMARID DUCK
spicy orange tamarind glazed crispy skin duck breast cooked medium rare on baby spinach served with rice and miso |
$18.00 | |
TEMPURA DINNER
choice of shrimp, exotic vegetables, or mixed served with rice, sweet ginger sauce, and miso |
$14.00 | |
TERIYAKI
choice of chicken, n.y. strip steak, shrimp, sea bass, red snapper, or salmon served with grilled asparagus, rice, and miso |
$14.00 | |
YAKISOBA
stir-fried buckwheat noodles with fresh shitake mushroom and asparagus with chicken, beef, shrimp, or fried tofu, served with miso |
$12.00 |
Salads
AGEDASHI TOFU SALAD
fried tofu, scallion, bonito flakes on fresh baby spinach with warm dashi dressing |
$7.00 | |
FRESH GOMAAE
fresh baby spinach with sesame dressing |
$5.00 | |
GINGER SALAD
mesclun greens with ginger dressing |
$5.00 | |
SEAWEED SALAD
seaweed and cucumber in sesame vinaigrette |
$5.00 | |
WARM SHRIMP SALAD
shrimp tossed with wasabi garlic dressing on mesclun, sweet corn tempura |
$8.00 |
Sashimi
AMAEBI
sweet shrimp comes with fried shrimp head |
$4.00 | |
ANAGO
sea eel |
$4.00 | |
EBI
cooked shrimp |
$2.00 | |
HAMACHI
yellowtail |
$3.00 | |
HIRAME
flounder |
$2.00 | |
HOKKIGAI
surf clam |
$2.00 | |
HOTATE
sea scallop |
$4.00 | |
IKA
squid |
$2.00 | |
IKURA
salmon roe |
$6.00 | |
KANI
king crab |
$4.00 | |
MAGURO red
tuna |
$2.00 | |
MASAGO
smelt roe |
$4.00 | |
SABA
mackerel |
$2.00 | |
SAKE
smoked salmon |
$2.00 | |
SUPER WHITE
escolar |
$3.00 | |
SUZUKI
sea bass |
$2.00 | |
TAI
red snapper |
$2.00 | |
TAKO
octopus |
$2.00 | |
TAMAGO
sweet omelet |
$2.00 | |
TOBIKO
flying fish roe |
$6.00 | |
UNAGI
fresh water eel |
$3.00 | |
WHITE TUNA
albacore |
$2.00 |
Sushi Entrees
CHIRASHI
chefs choice of fresh sashimi on sushi rice, and miso |
$19.00 | |
HAMACHI DON
yellowtail on sushi rice, and miso |
$18.00 | |
NAMASAKE DON
fresh salmon on sushi rice, and miso |
$17.00 | |
SASHIMI PLATE
Chefs choice of fresh seafood of the day small 9 pieces, large 12 pieces, comes with miso and rice |
$20.00 | |
SUSHI PLATE
california roll with 7(small) or 9(large) pieces of sushi, comes with miso |
$19.00 | |
TEKKA DON
red tuna on sushi rice, and miso |
$18.00 | |
UNAGI DON
fresh water eel on steamed rice, and miso |
$17.00 | |
WHITE TUNA DON
white tuna on sushi rice, and miso |
$17.00 |
Other Dishes
Spicy Scallop Roll
|
$8.00 |