The Food at Coco500 Showing 50 dishes from users
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Desserts
Black and Tan chocolate panna cotta, vanilla malt, chantilly | $7.50 | |
Pumpking and White Chocolate Cheesecake pomegranate sauce | $8.00 | |
Warm Cranberry Bread Pudding house made brioche, caramel sauce | $7.50 | |
Greek Yogurt black mission fig jam, acacia honey, rosemary scented pinenuts | $5.50 | |
Vacherin swiss meringue, crème anglaise, chocolate sauce, coffee gelato, almonds | $8.50 | |
Cheeses marin county goat, manchego, saint agur | $9.00 | |
Ice Creams and Sorbets | $4.50 | |
Noncommittal | biscotti: $2.00COCO peanut butter cups: $2.00pureCOCO, el rey, dark chocolate: $2.00 |
Dinner » Leaf
Arugula and Frisee duck proscuitto, fuyu persimmons, pomegranate | $12.00 | |
Romaine and Radicchio spanish anchovies, lemon-parmesan vinaigrette | $10.00 | |
Warm Brussel Sprouts local goat cheese, ham, pine nuts, roasted apple vinaigrette | $13.00 |
Dinner » Pasta+Soup
Pumpkin Ravioli chanterelles, hazelnuts, pecorino, sage | Lunch: $13.00$14.00 | |
Soup | $6.00 | |
Spaghettini meatballs, salsa rosa, basil, parmesan | Lunch: $14.00$15.00 |
Dinner » A La Plancha
Local Petrale Sole sugar snap peas, grapes, lemon | $16.00 | |
Marinated Flank Steak chimichurri sauce, radish salad | $19.00 | |
The Catch | ||
Tiger Prawns romesco, white beans, salsa verde | $11.00 | |
Young Chicken polenta stuffed, poblano peppers | $18.00 |
Dinner » Small Starts
Brandade, Fennel Cracker | $6.00 | |
COCOmole "taco" | $4.00 | |
Duck Liver Terrine pickles, mustard | $6.00 | |
Fried Green Beans | $6.00 | |
Marin County Goat Cheese, Manchego and Saint Agur | $9.00 | |
Marinated Olives | $3.00 | |
Oyster on 1/2 Shell, Mignonette | $2.50 | |
Tuna Tartare meyer lemon, capers, endive | $8.00 |
Dinner » Wood Oven
Beef Cheek watercress, horseradish cream | $15.00 | |
Copper Salami Pizza tomato sauce, basil | $12.00 | |
Duck Pot Pie kabocha squash, turnips, carrots, sage, grains of paradise | $16.00 | |
Pear and Gorgonzola Pizza rosemary, arugula | $13.00 | |
Truffled Mushroom Flatbread parmesan | $9.00 | |
Whole Fish tomato saffron sauce, tapenade |
Dinner » California Dirt
Organic Beets walnuts, pt reyes blue | $5.00 | |
Smashed Celery Root thyme, davero olive oil | $5.00 | |
Star Rout Farms Swiss Chard confit garlic | $6.00 | |
Yukon Gold Potato Gratin gruyere, savory | $5.00 |
Lunch » Pasta+Soup
Pumpkin Ravioli chanterelles, hazelnuts, pecorino, sage | Lunch: $13.00$14.00 | |
Soup | $6.00 | |
Spaghettini meatballs, salsa rosa, basil, parmesan | Lunch: $14.00$15.00 |
Lunch » Small Starts
Brandade, Fennel Cracker | $6.00 | |
COCOmole "taco" | $4.00 | |
Duck Liver Terrine pickles, mustard | $6.00 | |
Duck Proscuitto asian pear, saba | $5.00 | |
Fried Green Beans | $6.00 | |
Marin County Goat Cheese, Manchego and Saint Agur | $9.00 | |
Marinated Olives | $3.00 | |
Tuna Tartare meyer lemon, capers, endive | $8.00 |
Lunch » Salads
Columbia River Steelhead italian chicory,fennel, parlsey, citrus, meyer lemon aioli | $14.00 | |
Escarole and Frisee bacon vinaigrette, croutons, 7-minute egg | $11.00 | |
Flank Steak chimichurri sauce, radish salad | $14.00 | |
Roasted Chicken organic coastal greens, apples, grapes, point reyes blue cheese | $12.00 | |
Tiger Prawns Salad romaine, avocado, bacon, feta | $15.00 |
Lunch » Sandwiches
COCOburger pickles, chips | $10.00grilled onions or aged cheddar: $11.00 | |
Portabello Panini fontina, mint salsa, onion focaccia, raddichio | $10.00 | |
Roast Lamb Tartine caramelized onions, aioli, watercress, levain | $12.00 |
Lunch » Wood Oven
Copper Salami Pizza tomato sauce, basil | $12.00 | |
Duck Confit fuyu persimmons, frisee, pumpkin seeds | $13.00 | |
Pancetta Pizza fontina, poblano peppers | $13.00 | |
Pear and Gorgonzola Pizza rosemary, arugula | $13.00 | |
The Catch | ||
Truffled Mushroom Flatbread parmesan | $9.00 |
Other Dishes
Branzino | ||
Roasted bone marrow | $10.00 |
