The Food at Coco500 Showing 50 dishes from users
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Desserts
Black and Tan
chocolate panna cotta, vanilla malt, chantilly |
$7.50 | |
Pumpking and White Chocolate Cheesecake
pomegranate sauce |
$8.00 | |
Warm Cranberry Bread Pudding
house made brioche, caramel sauce |
$7.50 | |
Greek Yogurt
black mission fig jam, acacia honey, rosemary scented pinenuts |
$5.50 | |
Vacherin
swiss meringue, crème anglaise, chocolate sauce, coffee gelato, almonds |
$8.50 | |
Cheeses
marin county goat, manchego, saint agur |
$9.00 | |
Ice Creams and Sorbets
|
$4.50 | |
Noncommittal
|
biscotti: $2.00COCO peanut butter cups: $2.00pureCOCO, el rey, dark chocolate: $2.00 |
Dinner » Leaf
Arugula and Frisee
duck proscuitto, fuyu persimmons, pomegranate |
$12.00 | |
Romaine and Radicchio
spanish anchovies, lemon-parmesan vinaigrette |
$10.00 | |
Warm Brussel Sprouts
local goat cheese, ham, pine nuts, roasted apple vinaigrette |
$13.00 |
Dinner » Pasta+Soup
Pumpkin Ravioli
chanterelles, hazelnuts, pecorino, sage |
Lunch: $13.00$14.00 | |
Soup
|
$6.00 | |
Spaghettini
meatballs, salsa rosa, basil, parmesan |
Lunch: $14.00$15.00 |
Dinner » A La Plancha
Local Petrale Sole
sugar snap peas, grapes, lemon |
$16.00 | |
Marinated Flank Steak
chimichurri sauce, radish salad |
$19.00 | |
The Catch
|
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Tiger Prawns
romesco, white beans, salsa verde |
$11.00 | |
Young Chicken
polenta stuffed, poblano peppers |
$18.00 |
Dinner » Small Starts
Brandade, Fennel Cracker
|
$6.00 | |
COCOmole "taco"
|
$4.00 | |
Duck Liver Terrine
pickles, mustard |
$6.00 | |
Fried Green Beans
|
$6.00 | |
Marin County Goat Cheese, Manchego and Saint Agur
|
$9.00 | |
Marinated Olives
|
$3.00 | |
Oyster on 1/2 Shell, Mignonette
|
$2.50 | |
Tuna Tartare
meyer lemon, capers, endive |
$8.00 |
Dinner » Wood Oven
Beef Cheek
watercress, horseradish cream |
$15.00 | |
Copper Salami Pizza
tomato sauce, basil |
$12.00 | |
Duck Pot Pie
kabocha squash, turnips, carrots, sage, grains of paradise |
$16.00 | |
Pear and Gorgonzola Pizza
rosemary, arugula |
$13.00 | |
Truffled Mushroom Flatbread
parmesan |
$9.00 | |
Whole Fish
tomato saffron sauce, tapenade |
Dinner » California Dirt
Organic Beets
walnuts, pt reyes blue |
$5.00 | |
Smashed Celery Root
thyme, davero olive oil |
$5.00 | |
Star Rout Farms Swiss Chard
confit garlic |
$6.00 | |
Yukon Gold Potato Gratin
gruyere, savory |
$5.00 |
Lunch » Pasta+Soup
Pumpkin Ravioli
chanterelles, hazelnuts, pecorino, sage |
Lunch: $13.00$14.00 | |
Soup
|
$6.00 | |
Spaghettini
meatballs, salsa rosa, basil, parmesan |
Lunch: $14.00$15.00 |
Lunch » Small Starts
Brandade, Fennel Cracker
|
$6.00 | |
COCOmole "taco"
|
$4.00 | |
Duck Liver Terrine
pickles, mustard |
$6.00 | |
Duck Proscuitto
asian pear, saba |
$5.00 | |
Fried Green Beans
|
$6.00 | |
Marin County Goat Cheese, Manchego and Saint Agur
|
$9.00 | |
Marinated Olives
|
$3.00 | |
Tuna Tartare
meyer lemon, capers, endive |
$8.00 |
Lunch » Salads
Columbia River Steelhead
italian chicory,fennel, parlsey, citrus, meyer lemon aioli |
$14.00 | |
Escarole and Frisee
bacon vinaigrette, croutons, 7-minute egg |
$11.00 | |
Flank Steak
chimichurri sauce, radish salad |
$14.00 | |
Roasted Chicken
organic coastal greens, apples, grapes, point reyes blue cheese |
$12.00 | |
Tiger Prawns Salad
romaine, avocado, bacon, feta |
$15.00 |
Lunch » Sandwiches
COCOburger
pickles, chips |
$10.00grilled onions or aged cheddar: $11.00 | |
Portabello Panini
fontina, mint salsa, onion focaccia, raddichio |
$10.00 | |
Roast Lamb Tartine
caramelized onions, aioli, watercress, levain |
$12.00 |
Lunch » Wood Oven
Copper Salami Pizza
tomato sauce, basil |
$12.00 | |
Duck Confit
fuyu persimmons, frisee, pumpkin seeds |
$13.00 | |
Pancetta Pizza
fontina, poblano peppers |
$13.00 | |
Pear and Gorgonzola Pizza
rosemary, arugula |
$13.00 | |
The Catch
|
||
Truffled Mushroom Flatbread
parmesan |
$9.00 |
Other Dishes
Branzino
|
||
Roasted bone marrow
|
$10.00 |
