Great location, excellent creations by Claudio Aprile, and excellent service. The dishes are small and beautifully presented, and more than 2 are needed to satisfy, but man, they are excellent!!!! Very innovative plates with interesting savoury/sweet combinations. The highlight for me was the chili cardammon ice cream dessert.
Very good wine list as well, which also features Cakebread Cellars selections.

Very interesting minimalist decor, but the bare walls and ceilings make for tough dinner acoutics.

Classy atmosphere but not too snobby. Delicious food. Roughly $100/head including wine. Classic dishes with a twist. Small portions but beautifully cooked and presented.