This place just opened last week, I work on Melrose and have been anticipating its opening. Ive been in for lunch twice already. the menu is an “eclectic” mix of giant subs, home style puerto rican dishes, fried seafood… and they have a “pulled pork sunday”… cole slaw, pulled pork, mashed potatoes, layered in a sunday cup, topped with bbq sauce. I was blown away! The dinner menu is more sophisticated but doesnt stray from the “comfort food” concept. L.A. has nothing else like it. You’ve got to check it out.