The grass fed beef is leaner than what most people are used to but the taste and flavor more than makes up for it. The sous-vide Elk was also incredible, as was the beef carpaccio.

The only hiccup was that our wine was corked (even our replacement bottle was served a little warm). However, the cocktails were probably the best any of us have had from a restaurant bar in a long time.

The service was friendly but they seemed overwhelmed at times.