After having spent plenty of time in London indulging in many authentic Chinese restaurants, Silver Dragon surprised me at its quality when I ate there.

For a mid week dining experience and for a place that’s as large as it is, Silver Dragon attracts a fair number of diners. Admittedly it’s not like the majority of diners are Chinese and in some ways, I could tell many of the people there are fairly regular customers. Many tables fill the brightly lit dining area, arranged in a way that would easily welcome the dim sum cart on weekends (though I don’t know if it’s any good yet).

I found the menu offering almost overwhelming, split in classic Chinese-restaurant way of different types of meat dish, noodle dishes, rice dishes and others. One of my favourite dishes is Fookien Fried Rice and although it wasn’t on the menu, the waiter happily fulfilled my request for one of these to be whipped up. For those that don’t know what it is, imagine egg fried rice covered in a saucy stir fry mixture including a couple of different meats, mushrooms, and vegetables.

When it arrived, the serving size really impressed me and I have to say it was pretty darn tasty. I went away extremely satisfied and full.

Very good Chinese dinner combo available. Everything were delicious, especially the crab with ginger and green onion.