At craftsteak, chef/owner Tom Colicchio offers a wide selection of steaks including corn-fed, grass-fed and Wagyu (Kobe) beef. He celebrates the flavors of wonderful, seasonal ingredients sourced from small family farms and artisanal producers. Craftsteak also features the freshest fish and shellfish as part of its mouth-watering raw bar.
**Craftsteak welcomes OpenTable reservations for the main dining room only. Tables in our Halfsteak section are seated on a 'first come' basis only and are not eligible for Open Table Dining Points.**

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