If world class crepes are what you desire, look no further. They have a huge selection of savory and sweet buckwheat (its actually really good) crepes along with some other traditional French fare.
Being more used to traditional style triangular crepes, the SQUARE crepes at Beau Monde seemed quite fancy. The urge to pick my short rib and broccoli rabe with pepper sauce crepe with my dirty hands, it seemed all to natural to use proper utensil etiquette and cut bite-sized pieces. All of the formalities were worth it as the crepes are well thought out and artfully created.
A looming thunderstorm shortened a nice outdoor meal and prevented me from trying one of their sweet crepes, but that just means I’ll have to make another trip!