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November 21, 2009
5.0I’ve been to Crisp 3 times now and it hits the spot each time! It’s a small mom & pop type of place. There’s two large picnic / bench style tables in the entire place for everyone to share, along with a handful of “bar” style chairs. So you end up sitting with random strangers. Think of it as a make-shift Thanksgiving. There’s a roll of paper towel on each table: the napkin substitute. Definitely not a fancy-schmancy place but the food is fantastic!
I am a huge fan of the “Crisp BBQ” – the fusion Ko-Am BBQ chicken. For me, it has the perfect amount of crisp and seasoning. “Seoul Sassy” is awesome too but it has a strong flavor kick. Don’t stick with just the chicken though. Any of the buddha bowls complement all of the chicken marinade nicely.
And a small tip at the counter got me a large bowl of kimchi, if you’re fan! (I’m sure anyone can ask for some anyway, on the house). Enjoy!
January 30, 2010
4.0Okay, who laced the wings with crack? My roommate and I ordered often; I prefer the Seoul Sassy wings. And my gawd, they are cracktastically delicious. Seriously.
Hot, crisp wings with a sweet soy base. Yum. 10 pieces for $12 is more than enough to feed our apartment. My roommate tried the Koreanified burritos and adores them; I have yet to try it. Why? Each time I want to, I keep remembering the wings (laced with crack), so I forget about them burritos. One day. I mean, the place is just four blocks from my apartment, which could be a bad thing.
These dishes from the Crisp menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
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