Service was great, seating arrangements were kindly accomodated. Interior of the restaurant is very nice, the food was good. The sampler appetizer was delicious, must try the roasted crab and garlic noodle as it’s their signature, the tiger prawns also had an amazing taste. It was a bit loud since there was a band playing in the dining area where we were seated, perhaps it was because it’s the weekend. If you’re by the Bay Area, must try PPQ Dungeness Island, their roasted crab and garlic noodle can be compare to Crustacean’s at a lower price.

Decor here is pretty awesome. The glass walk way with the lit up koi pond underneath is something to see.

The food is over-rated. The braised short ribs were either way too salty or needed a bit more rice to accompany it. The coaster sized cake of flashed fried “wasabi” rice wasn’t cutting it. The garlic noodle is chow mein noodles with butter and garlic. It looks more at home in a foam take out box than in an "upscale"ish restaurant.

The food isn’t too overpriced. At $25-$40 a plate it’s about mid scale. The service wasn’t snooty as yelp makes it out to be. We were seated promptly and our waiter was attentive.

I probably wouldn’t come here again. Nothing on the menu makes me want to come back. Unless it was on someone else’s expense card (ahem. Hoiling. haha.)