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Pete Miller's Seafood & Prime Steak
1557 Sherman Ave Evanston, IL (847) 328-0399 reserve online| Website: | http://www.petemillers.com |
| Menu: |
Hours Currently OPEN
Pete Miller's Seafood & Prime Steak is a Seafood, Steak, and American restaurant where most Menuism users came for a romantic date, paid between $25 and $50, and tipped more than 18%.
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Stats
- # of dishes people have entered : 1
- # who want to try this restaurant : 0
- # who have favorited this restaurant : 1
- # sites linking here : 0
From the Restaurant
Located in downtown Evanston, the original Pete Miller's was founded in 1994 as a tribute to the late Harold "Pete" Miller. The restaurant celebrates his favorite things; swingin' jazz, a good honest drink & a great steak. Join us for dinner or a friendly game of billiards & experience what Pete's has to offer.
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Reviews
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Great Steaks, Not-So-Great New Menu
Pete Miller’s has been a favorite splurge of ours since moving to Evanston- they know how to make a mean medium-rare fillet (favorite variations include blackened with bernaise sauce, and parmesan-crusted), the service is always professional, the bread is amazing, and the live jazz music is a nice touch (though it can be loud if you’re seated at the front of the restaurant). My excitement for this restaurant is dampened by the new menu- which takes away the 8oz fillet option, only leaving a 12oz option for those with bigger bellies and wallets. The expansion of their seafood choices and other new menu items indicates that they’re trying to go more upscale (and they were a bit pricey to begin with). It’s a shame because part of the charm was having great food in a relaxed environment. Worst part- no more “Tosca’s Kiss” – a one of a kind fudgy nutty sweet dessert.
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Scallops with Butternut Squash Ravioli
The scallops were properly cooked- not overdone chunks of rubber. The ravioli was sweet, satisfying, and the homemade pasta added a nice texture. I could have used more seasoning, though.
- I came here for
- a romantic date
- My meal cost
- between $25 and $50
- I tipped
- more than 18%
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