The dining room at Cumin Eclectic Cuisine features elegant white banquettes, black and chrome dining tables and seats 54 guests. The seasonal lunch, dinner and dessert menus, created by Chef Yajan Upadhyaya and Sous-chef Josh Munchel, feature new takes on traditional Indian dishes and dishes with Indian ingredients. The wine list, expertly chosen by Alex Mchaikhi, features over 100 wines from France, Spain, South America, South Africa, India and more.

Do you own this restaurant? Contact us to connect with your diners.