Cyrus is the dream restaurant of Chef Douglas Keane and Maitre d’ Nick Peyton located in the idyllic town of Healdsburg and the beautiful surrounds of three valleys featuring the most important appellations in the heart of Sonoma County. Chef Keane creates contemporary luxury cuisine offered in a flexible prix fixe format of three to five dishes selected from any section of the menu. Sommelier Jim Rollston has assembled an extensive list of world class wines with a special focus on Sonoma appellations. The arched and vaulted dining room welcomes guests to elegant tables set with fine linens, crystal, china and silver. Guests are greeted warmly as they enter the bar while a myriad of special touches await them throughout the evening. Warm canapés arrive to be enjoyed with a cocktail or glass of bubbly served from a Champagne and Caviar cart. An amuse bouche is served as a small course to begin the meal, while Mignardises and a box of Bon Bons provide a celebratory ending.

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