Quality ingredients and a great variety of sandwiches. Downside is the service was a little slow, and a little pricey.

Like the previous review said, these sandwiches are huge. I ordered the 6" sandwich, but I have a ruler at my desk and I just measured it, and it is actually 8.5". It is also 2.75" tall and has .75" of meat. (Yes, I really did just measure my sandwich at work. Don’t worry, no one is around.) They are a little pricey (over $7 for my sandwich), but since they are so huge, you could totally split one with a friend and have it be very reasonably priced.

I am a sucker for sandwich shops that have the meat slicer and slice your meat to order (it’s sooo much better!), so I was very excited about my sandwich. however, I ordered the Italian sub, and there’s just way too much vinegar here for me. Not only is it too bitter, the fact that parts of my bread is now brown and soggy makes it look really disgusting. But it still tastes pretty good… would be better without the vinegar. Traditionalists may not like the fact that there’s dijon mustard in this sandwich, but I think it adds an interesting flavor.

The Other Coast’s sandwiches are so large, you’ll probably find yourself hard-pressed to finish a half-size one, let alone a whole enchilada. The warm sandwiches, such as the Ragin’ Cajun, are especially tasty. Seems to always be crowded at lunch so plan to wait 15 minutes to get your food.