Wow, the service was top-notch… the waiter was on our chips and salsa and our water without hesitation, and it looked quite busy at the same time (Saturday Night at 7pm).

I had a great burrito, a Super w/Al Pastor, and I must say, that’s how you barbecue mexican meats: well-done w/char-grilled marks, yet still tender and juicy.

Good prices as well.

The salsa is very fresh and has a little kick. Try the wet burrito for an extra dollar!

I didn’t know I could find such good Mexican food outside of socal, but here it is! The way they grilled the chicken for their burritos…it’s to die for. You’ve got a nice crispy outer crust on the chicken while the inside is still wonderfully moist and tender. The prices are fine- still a bit expensive for any San Diegan, but meh it’s norcal what can you do? They still put rice and beans in their burritos but I haven’t been able to find a taco shop around here that just fills the dang things up with meat anyway.

A solid choice of quesadillas, burritos, carne asada dishes, and tacos. Meals will generally be under $10. Good, cheap margaritas, too.