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Island Prime

880 Harbor Island Dr San Diego, CA (619) 298-6802  reserve online
Website: http://www.islandprime.com

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Island Prime is a Steak and Casual dining restaurant where most Menuism users came for a meal on the go, paid more than $50, and tipped more than 18%.

People describe this restaurant as Steak, Downtown, OpenTable, Reservations, Spectacular View, Excellent Service, Linguine, and Excellent Food [ tag it ]

Stats

  • # of dishes people have entered : 2
  • # who want to try this restaurant : 1
  • # who have favorited this restaurant : 2
  • # sites linking here : 0

Overall

****1/2

4.5 avg. based on 2 ratings & 2 reviews

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From the Restaurant

Chef Deborah Scott's Island Prime highlights her innovative and eclectic style, which will only be enhanced by the spectacular panoramic view and attentive Southern hospitality. Overlooking beautiful San Diego harbor.C-Level, our bistro style restaurant, is open for lunch daily beginning at 11:30am and stays open through dinner. C-Level offers a beautiful outdoor, heated patio overlooking the San Diego skyline.

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Reviews

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2 reviews

Award_star_gold First reviewed by:  hdeacon
Jul 21, 2008 Link

Best Meal I ever wore home

A friend gave us a gift card… said it was the best view of the City in San Diego. So being downtown on business… when we finished… Terri and I headed over to Island Prime for our Freebie.

The building has been there for years… and it is certainly one of the best views … and from the patio on the South… at waterside… Sunny Day… Just Spectacular.

Service was excellent… drink (Wild Turkey on the Rocks) fair portion and fair price.

But while Terri’s Crab Louie was disappointing… I had an excellent … truly excellent meal… and made a mess of a solid dark colored shirt… by wolfing down the best “Linguine with Clams” I’ve ever had. Next time I’ll ask for a bib :-)

Terri actually asked me if I was going to lick the bowl… I had fun.

What I ate:
  • *****

    Put on a bib!

    Excellent Linguine… golden yellow and prepared perfectly. Lots of clams… big slices of garlic… broccoli… some hot peppers… and must have been a half pound of butter in the clam broth. Not really… but I’m telling the story! It came with a wonderful toast and bruschetta… that if they offer as an appetizer… you should try. Excellent.

    Nice large bowl… excellent serving size… they bring you the spoon for the broth… and I used it to curl the linguine around the clams and chunks of broccoli… Get the picture… lots of broth… splashing… flipping noodles… it was great!

    It has been a long time since I have been accused of playing with my food… but it was delicious.

  • **

    Crab is the operative word in this dish… and it was not “Lump Crab”

    Canned Crab… the greens and accessories were fine… the dressing was fine… it was good… but it was a disappointment.

    From our point of view… an Excellent Crab Louie must have lump crab….

Extras:
I came here for
a meal on the go
My meal cost
between $25 and $50
I tipped
more than 18%
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Sep 13, 2007 Link

This review refers to the bar/lounge ("C...

This review refers to the bar/lounge (“C Level”): the food here is fairly good, even tasty, but really you are going for the view. It’s the sublime San Diego experience to look out over the city with a 270 degree panorama from the open air patio lounge. The mojito was the best drink we sampled.

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