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Masa's Restaurant

648 Bush St San Francisco, CA (415) 989-7154  reserve online
Website: http://www.masasrestaurant.com
Menu:

Hours  

Masa's Restaurant is a French and Italian restaurant where most Menuism users tipped more than 18%.

People describe this restaurant as French, Downtown, Union Square, OpenTable, Reservations, Italian, and Fine Dining [ tag it ]

Stats

  • # who want to try this restaurant : 6
  • # who have favorited this restaurant : 0
  • # sites linking here : 0

Overall

****1/2

4.5 avg. based on 4 ratings & 2 reviews

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From the Restaurant

One of the country's most celebrated food temples," says NY Times about Masa's. For over twenty years, Masa's has stayed at the top of critics' lists and on top of diners minds. This Mobile 4-star and AAA four-diamond rated contemporary French restaurant is annually awarded Wine Spectator's Award of Excellence. USA Today lists Masa's among the Top 100 hotel restaurants. Master Chef Gregory Short serves his acclaimed contemporary French Cuisine with a symphony of flavors by combining solid French techniques with a California reverence for originality and seasonality to create Masa's nine-course and six-course menus. No less impressive is Masa's unparalleled wine list which features 8000 bottles in the cellar and about 800 on the wine list that Masa's Master Sommelier, Alan Murray, can expertly match with every course. For a list of awards and media reviews please visit www.masasrestaurant.com

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Reviews

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2 reviews

Award_star_gold First reviewed by:  mandeelish
Aug 23, 2007 Link

True fine dining experience. Loved everything when i was...

True fine dining experience. Loved everything when i was there. Maybe except for the bill.

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Feb 15, 2007 Link

Top service and top food

I came here on Valentine’s Day, and they had a special menu for two. Each course came with two different dishes, one for each person. Each dish was also accompanied with a wine. I liked the thought they put into it, so that couples could share their dishes.

Servings of each dish were small, but since there were several courses, I was filled up. Each dish came with an explanation and I enjoyed all of it. The sommelier also explained his wine pairings, and all wines were unique in some way.

When you first walk in, the restaurant has a modern feel. But once you enter the dining room, it’s more cozy and antique-ish. It’s a small restaurant, but they spaced out the tables well. And there was a large mirror which provided a good view for people watching.

Service was impeccable, and all the staff was friendly. It’s a high class restaurant (boys, don’t forget that jacket), but didn’t have that stuffy, snobby feel to it.

If you just got a very big bonus, and have something to celebrate, I’d recommend this place.

Extras:
I came here for
no comment
My meal cost
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I tipped
more than 18%
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People Who Want to Try It (6)