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Alfama

551 Hudson St New York, NY (212) 645-2500  reserve online
Website: http://www.alfamarestaurant.com
Menu:

Hours  

Alfama is a Portuguese, Seafood, and Mediterranean restaurant where most Menuism users paid between $25 and $50 and tipped more than 18%.

People describe this restaurant as Portuguese, Seafood, West Village, Mediterranean, OpenTable, Reservations, and Casual Elegant [ tag it ]

Stats

  • # of dishes people have entered : 29
  • # who want to try this restaurant : 1
  • # who have favorited this restaurant : 1
  • # sites linking here : 0

Overall

****

4.0 avg. based on 1 ratings & 1 reviews

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From the Restaurant

Alfama, a charming and intimate restaurant, offers a transporting experience to Portugal through authentic food, cozy ambiance and gracious hospitality. The menu, which changes seasonally, is reflective of traditional Portuguese cooking with contemporary touches. An award-winning all-Portuguese wine list showcases more than 100 selections of table wines from the best wine-producing regions of Portugal, plus the largest Port and Madeira selection in New York City. In addition, Tarcisio Costa, Alfama's wine & spirits director, who doubles as mixologist, has created a unique seasonal cocktail menu through which he demonstrates the versatility of Portuguese wines, spirits and liqueurs.

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Reviews

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1 review

Award_star_gold First reviewed by:  trufflupagus
Jun 17, 2007 Link

Romantic Portuguese in the West Village

Alfama is not perfect. There have been times when I’ve found myself eating less than stellar specials, which for the price is pretty inexcusable. But the great list of Portuguese wines and the perfect execution of a number of standard dishes continue to draw me back here, as does the friendly management and good service. And it offers by far the best Portuguese food I’ve had in New York.

The classic dishes, like the bacalhau and mariscada, are good bets for entrees, and the tastiest – and most dramatic – way to start the meal is definitely with the chouriço flambéed tableside in aguardente. I rarely have room for dessert after a meal at Alfama, but, when I do, the pillowy meringue with fruit, called farófias de nata, is definitely the way to go.

What I ate:
  • *****

    Dramatic, intense, smoky, charred, and bursting with flavor. This is Alfama’s signature dish, and with good reason.

  • ****

    Cloud-like meringue piled into a cocktail glass with fruit. How could that help but be delicious?

  • ***

    Two or three of the cheeses were great, but the other two were nothing special. The bread that comes with it makes a nice vessel, though. It may only be disappointing to real cheese lovers – others may not want the adventure that this cheese plate lacks.

Extras:
I came here for
no comment
My meal cost
between $25 and $50
I tipped
more than 18%
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