Given the location of this restaurant I was expecting a bit more of a deal. Those who frequent the sushi world quickly come to understand the difference between the boutique and traditional places. The locale didn’t lend itself to a 60 dollar meal, nor did the décor but the quality of the fish made a reasonable attempt at justifying it.

We both selected the sushi/sashimi combo plate. The serving size was a touch larger than other places with similar combinations. The fish was fresh, well cut, and well arranged. In addition to salad and miso served I also ordered a Spider Roll. It came out as four pieces, this seems to vary depending on where I go, but I was expecting more. The rice was very very sticky, to the point that I managed to unravel the roll because it stuck to my lips. The rice was also unusually sweet, though it didn’t appear to be sugared, it may have just been that the vinegar and I didn’t get along.

Given the relatively large selection of sushi places on the east side I can’t think why I would make this a frequent stop for dinner (other than it’s a good location for you). You can get fish of similar quality at cheaper prices.