Even in the heart of Little Saigon, few restaurants have such a wide selection of all the Vietnamese staples such as Bún, Phở, Cơm, Mì, Cháo, etc… Of course, providing such a wide selection also means that no particular dish stands out as excellent. However, all the items here are acceptable, so it doesn’t matter that nothing is particularly excellent. It is worth nothing though, that what has made Brodard famous in the Little Saigon area are its Spring Rolls – which are so good that may people come just to fill up on this appetizer. Indeed, these rolls, which are offered in Pork and Shrimp varieties are made to order in any quantity you may desire and it is not uncommon for people to pick up 100 or so for a party. The rolls are quite delicious, but what makes them so is the special orange sauce that Brodard uses. Peanut-allergic folks beware however, the sauce is made in part, by peanuts.

In summary, Brodard is a decent eatery, but what makes it an excellent place to dine are the rolls, so don’t go there without trying some.

On a side note, Brodard has recently opened a newer, “higher-end” version that has a bar and a more romantic atmosphere. Unless you are trying to impress someone, the second Brodard is not worth it, as the prices are higher for the same quality food.

My first experience with Brodard was about 2 years ago when I first moved down to SoCal. It instantly became one of my favorite restaurants because their Pork Rolls still continue to make my mouth water every time I think of them.

Known specifically for their Nem Nuong Cuon or Pork Rolls, which are similar to Spring Rolls (or Summer Rolls for some people), Brodard creates these delicious wraps using a very soft rice sheet and fills them with lettuce, cucumbers, chives, a crunchy eggroll skins, and their special grilled pork meat. Their special pork sauce dip wins awards in my book. I’ve tried some of their other dishes as well from their extensive menu selection but always go back to the Nem Nuong Cuon.

Prices are normal at this location with some dishes being slightly more expensive than normal. Nem Nuong Cuons are $1.50 each and ordering 4 of them is quite filling. Their noodle bowls range in the $5-7 and their rice dishes slightly higher.

The atmosphere is actually quite nice for a Vietnamese restaurant. Service is not bad and granted the environment is nothing like their Brodard Chateau location, I would much rather eat here in the bright and well lit environment with lower prices than the very expensive prices at Chateau.

Located in the back of a 99 cent store parking lot, it isn’t the easiest restaurant to spot but that might be a good thing because it generally is very crowded. Parking is plentiful because there is parking in the front lot as well as the back lot.

5 Stars! You get what you pay for.