I’ve been to this Morton’s twice and enjoyed my meal there both times.

The place itself is very nice and classy, though nothing eye-popping. Just standard, nice decor.

The service is usually very good, but we happened to run into a waitress who wasn’t exactly excited to be there. She went through all the motions, but little more…it seemed like she just wanted to get out of there. Still, she did all that she needed to do, so you can’t complain too much.

The salad I had was okay, though not worth the money I paid for it. The sides were similar: decent, but not worth the exorbitant price. The steaks we had (I had the Chicago bone-in ribeye) was SUPERB. I’m not sure what it is they do…obviously, it’s prime-grade beef and they know how to cook it just right…but it seems like it’s more than that. Perhaps their season salt is just that much better? Anyways, it’s awesome…but even it might not be all that great of a value: its base price was something like $45!!

Dessert was solid: we had the chocolate souffle, which was good (though I’ve had better).

All in all, a solid meal with excellent steaks and good enough everything else. But…then the bill comes and it’s like $100. Wow…don’t know if I would say it was quite THAT good…