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Landmark
1633 N Halsted St Chicago, IL (312) 587-1600 reserve online| Website: | http://landmarkgrill.net/ |
Landmark is a American, Italian, and Pizza restaurant where most Menuism users came for a romantic date, paid more than $50, and tipped more than 18%.
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Stats
- # of dishes people have entered : 4
- # who want to try this restaurant : 3
- # who have favorited this restaurant : 0
- # sites linking here : 0
From the Restaurant
"Due in no small part to the culinary stylings of Chef Benjamin Browning, we can't get enough of this stylish spot," says Gayot. Landmark, the Lincoln Park restaurant from the owners of BOKA, offers contemporary American food from Executive Chef Benjamin Browning(MK, La Tache),that's centered around the hard-wood grill. Landmark was named Best New Restaurants 2005 by Chicago Magazine, AOL, and Sherman Kaplan. Look for a VIP mezzanine catwalk that will shoot over the bar area giving those above and below voyeuristic views. Private Party Facilities: One of Chicago's "WOW" spaces. Every floor of the restaurant can be a party room, with kitchens and bars on every floor. Both Private & Semi-private dining options available for parties. Landmark can do events from 15-500 people.
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Reviews
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I didn't go there for a full meal, but I had...
I didn’t go there for a full meal, but I had some delicious appetizers/drinks. I had bison, which tasted suprisingly good and some small crabcakes there were just perfect. Slightly crisp on the outside and soft on the inside, with a little bit of sauce on the top. What i liked best was probably the pizza-amazing! Very thin crust with fresh vegetables and chicken along with stretchy cheese. I would definitely recommend their pizza.
Pricey, hot and spicey date!!
My girlfriend and I went there for a special evening, and it was pretty nice. My first impression was a little scared, little exicted, a litte confused. That’s all because this grill/lounge has 3 stories of upscale sexiness. There was even a playboy bunny lady walking around, I don’t know if that is normal because it was Halloween weekend. The top two floors are part of the restaurant, it looks very upscale with its ambient lighting and excellent bar with hotties and hunks lingering about. The basment floor has a REALLY cool lounge that not many spot, and the main floor after 10pm bumps with a DJ on the weekends. The restaurant manager (or owner, I don’t know) was extremely nice and checked up on us several times. The food was out of this world good as well as the portions for the main entrees. Again, if you plan on eating an appetizer, salad, entree expect to drop $100 for 2 people. Definitely worth checking out if you got the dough.
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Porterhouse steak
One of the best steaks I’ve ever had, tremendously juicy, tasty (with a little bit of ‘jerk’ seasoning), and it was huge.
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seared maine scallops
Very pricey, but very tasty—expect very small portion
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butternut squash appetizer
Very tasty, almost too tasty, and they gave A LOT of it. You probably won’t be able to finish it because it is so rich.
- I came here for
- a romantic date
- My meal cost
- more than $50
- I tipped
- more than 18%
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foodlover594
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