Morton's, The Steakhouse
1511 6th Ave Seattle, WA map / directions send flowers here (206) 223-0550 Reserve Online| Website: | http://www.mortons.com |
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From the Restaurant
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation.
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Simply Wonderful
Service, atmosphere, and food are alw...
Simply Wonderful
Service, atmosphere, and food are always amazing. This visit we had the shrimp cocktail and crab cakes to start. The shrimp cocktail was wonderful, flesh crisp, and pure. The shrimp are huge! The crab cake was light, fluffy and so delicate. Just perfect, could have used a touch more sauce, but otherwise amazing.
Next came the Fillet Diane, Rib eye, asparagus, and garlic mashed potatoes. The fillet was incredibly tender, cooked to perfection, rich and creamy with the mushroom cream sauce. The rib eye was amazingly flavorful, and cooked just right with a great crusting adding to the amazing flavor. We kept passing forkfuls demanding each other share the delightful experience. The asparagus was great, the balsamic vinaigrette adding to the wonderful flavor. The garlic mashed, always a favorite, balanced the flavors nicely.
Then we shared a crème Brule and a slice of key lime pie. Crème Brule was heavenly, the caramelization simply perfect. The key lime pie so fresh and flavorful, with fresh lime zest and whipped cream, a perfect end to a perfect meal.
The sommelier helped pick out a wonderful bottle of syrah, providing a wonderful accompaniment to the meal.
Once again, Morton’s is the place I am guaranteed to have an amazing experience.
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