Okay, so after hearing my one friend rant about this place as the only desperation late night spot after clubbing, I masochistically had to try the place to see if the rumors were true.

And hey, my friend was totally overreacting (or he just hates Cantonese food) because Daimo’s is a reasonably priced nosh spot that should not be relegated to the culinary wasteland. I thought that all they would have would be those watery noodle soups with vegetables and wooden yellow stick noodles floating in the broth. But no, they had a ton of stir-fries, steamed fish, stews, hotpots, and bbq plates. I had the bbq pork over rice, and although a tad chewy and not as charred and glazed around the edges as I would’ve preferred, it was satisfying and filled me up.

And surprise surprise, the service was actually pretty good! The waiter dropped off my lunch with a smile on her face and a bounce in her step, and after I paid my bill she said “thank you, come again.”

i always get walnut prawns and ching gets salt and pepper spare ribs! soo goooood. we’re regulars there on fridays after our clinicals! the waiters practically know us!

The Cantonese food here is decent for this type of cafe/restaurant and prices are reasonable. Service can be good or bad, depending on how busy and crowded the restaurant is. Careful going here in large crowds. They’ll probably stick too many people in one table. Some might even need to sit on stools.