My husband took me to this restaurant for our 1 year anniversary. The decor was very classy. You definitely have to dress up to fit in. Of course, I wasn’t prepared for that. As for the food, it was great! We were given the muse bouche (sp??) and that contained bite sizes of hummus, asparagus jellie, and some goat cheese with parmesan crisp. Very yummy! For appetizer, my husband had the tuna tartare and he said he liked it. I had the pookeye crab salad. It’s basically real crab meat with avocado and some greens for one dish and crab meat with carrot froth in a cup. Very yummy indeed! For our main course, my husband had the duo beef (short rib and a beef tenderloin). I thought there wasn’t anything special with the short rib, but still very yummy. I had the black cod wrapped in potato gratin. My husband said it was a bit bland and I agree. Finally, the dessert was amazing. My husband had the souffle, but it’s really an upside down chocolate lava cake. I didn’t have any because I wasn’t up for anything chocolate at that point. I had something called the cranberry-lychee sorbet fanfair. The dessert had different forms of marshmallows and cream and sorbet. Very very yummy! Very Light too! I also had spearmint tea. One caveat…I don’t know why they did this, but they brought out a basket of little madeleines for us. The were Super Yummy!!! In the end, we were really stuffed. Food was great, even though we had a few glitches. I definitely recomment people trying it out here, if you have the $$$. We probably come back in our 25th anniversary. Hahahaha..