Daveed's at 934

5.0 star rating

5.0 rating over 1 review

934 Hatch St
Cincinnati, OH
(513) 721-2665

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From the Restaurant

Summary: The SceneDecor is hip but understated, with modest artwork on terra-cotta walls. The dining rooms are intimate and cozy without being crowded. What's referred to as the "I-Spy table" is a padded bench against a wall that provides a movie-theater view of the rest of the room--perfect for the casual voyeur. The FoodThe menu seems short, but this is because it changes daily, allowing for maximum creativity and freshness of ingredients. The relatively small number of offerings is compensated for by attention to detail and presentation. Each offering, from appetizers to salads to entrees, is accompanied by a wine recommendation. The salad of arugula with smoked venison and shave Parmesan is a knockout. The dessert menu tempts with confections like apple wontons with cajeta (caramel) ice cream and "Cindy's 5-Way"--dollops of white and dark chocolate mousse, dense brownies, chocolate chip cookies.

Description: Daveed's at 934 is a American, Casual dining, and French restaurant where most Menuism users came for a romantic date, paid more than $50, and tipped more than 18%.		Tags: American, Casual dining, and OpenTable

Stats: 0 sites link here 75 dishes entered by diners at Daveed's at 934 1 user wants to eat at Daveed's at 934 1 user loves Daveed's at 934		Tips: Mt. Adams is abuzz every weekend with live music. Check out great jazz at the nearby Promontory Jazz Club.

This cozy, colorful Mt. Adams restaurant serves David H. Cook’s exquisitely composed, restlessly imaginative fare. Nothing is alien to Cook, who has earned a reputation over the years for innovative dishes that often dazzle the palate. In a more subdued mood, he might put his own twist on a traditional dish, creating a hearty Pan Seared Duck Breast with garganelli pasta and Vermont White Cheddar. But then there are the go-for-broke dishes like sea scallops with corn belini, creme fraiche ice cream and crisp spinach. Outlandish, perhaps, but it proves itself on the plate. Even at his most experimental, Cook shows good taste and restraint, paying close attention to texture and the interplay of unusual flavors. No one has a finer hand with foie gras. The domestic brand Cook uses is pan-seared, served with an ever-changing "lazy susan" of ingredients, from sweet to savory, which is served with a complimentary glass of late harvest. You will be amazed with the "Big City" dining!

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Best Dishes at Daveed's at 934

These dishes from the Daveed's at 934 menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.