The Food at Del Mar Rendezvous Showing 2 dishes from users

7 oz of sushi grade ahi, seared on the outside and raw through the center; covered in a wasabi aioli dressing atop a bed of spring mix lettuce with Rendezvous’ house vinaigrette

we marinate our pork for two days in our restaurant made bbq sauce, then coat it with another layer of sauce before grilling, slicing, and laying it on a bed of spring mix lettuce with Rendezvous’ house vinaigrette