I was expected a little chicken breast with a bit of goat cheese and blueberries on the side, what they laid down in front of me was definitely not what I was expecting – it was a whole half of a rostisseri chicken – roasted to perfection with a little sweet glaze settled atop a blueberry and goat cheese balsamic salad. It was mouthwatering and awesome! The chicken was tender and melted in your mouth.

My friend got the porkchops , they were thick porkchops, grilled just the way I like it – medium rare so it was still very juicy and not dry at all! The wilted spinach salad and sweet tostones (plantains) complemented the porkchops.

This double chocolate pudding is rich and decadent. Definitely not your old school pudding – it is so rich, it was like eating fudge out a parfait cup – topped with fresh cream and a shortbread cookie, even though I was stuffed, I couldn’t let this pudding go to waste! I ate the entire thing!

absolutely delicious! you get a nice ample serving of a black bean-y, semi-hearty soup with subtle infused flavors. a winner in my book.

for pork, amazingly tender and juicy. you get a handsome serving size of pork chop sitting on a mound of mashed-chunky sweet potatoes and a bed of strongly seasoned pan-fried spinach. i enjoyed this pork chop very much!

holy cow this was a huge serving. comes with 3 slices of chocolate chip banana bread soaked in sweet goodness. i wouldn’t have been able to finish this on my own if it weren’t for my date’s help.

so juicy, flavorful, and excellent with the guacamole and over easy egg it comes with. whoever thought of that combo – ingenius! i think i might have enjoyed this dish more than my own pork chops.