The Food at Deleece Showing 71 dishes from users
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Brunch » Starters
house made granola, vanilla yogurt and seasonal fresh fruit
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$5.00 | |
seasonal fresh fruit plate with ginger syrup
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$5.00 | |
soup of the day
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cup: $3.00bowl: $5.00 |
Brunch » Salads
grilled salmon caesar
with polenta croutons |
$13.00 | |
house salad
with field greens with braised tomatoes and peppercorn buttermilk dressing |
$4.50 | |
Szechwan steak salad
with New York strip, napa cabbage, red cabbage, carrots and red peppers, peanuts, fried rice noodles, and basil, cilantro,mint dressing |
lunch: $12.00dinner: $13.00 | |
veggie tostada
with grilled vegetables, mixed greens, black bean spread, queso fresco, salsa verde, sour cream, guacamole, and buttermilk dressing on a corn tortilla |
$8.00 |
Brunch » Sides
roasted red potatoes with herbs
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$2.00 | |
breakfast sausage
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$2.50 | |
Canadian bacon
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$3.00 | |
Nueske’s applewood smoked bacon
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$3.00 |
Brunch » Other Favorites
biscuits and sausage gravy
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$5.00 | |
cinnamon orange french toast
with raspberry puree |
half order: $4.25full order: $6.50 | |
homemade buttermilk waffle
with fresh fruit |
$8.00 | |
steel cut oatmeal, maple toasted nuts, dried fruit
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$4.00 |
Brunch » Sandwiches
cheese burger (half pound)
on toasted bun with Vermont white cheddar, lettuce, tomato, onion |
$8.00 | |
grilled cheese sandwich
with Vermont white cheddar, sundried tomato spread on multigrain |
$6.50 | |
grilled chicken sandwich
with pesto rubbed chicken breast, smoked mozzarella, roasted tomato and pesto mayonnaise served on sourdough |
$8.00 | |
not your average BLT
with Nueske’s bacon, lettuce, tomato, guacamole, Maytag blue cheese, red onion (or substitute portabello mushroom for bacon) |
$8.50 |
Brunch » Eggs Benedict served with roasted red potatoes
spinach and artichoke benedict with sundried tomato
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$8.00 | |
traditional eggs benedict with Canadian bacon
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$8.00 |
Brunch » Frittatas served with roasted red potatoes and toast
artichoke hearts, roasted tomatoes and goat cheese
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$8.00 | |
Nueske’s applewood smoked bacon, red onion, and white cheddar
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$8.50 |
Brunch » Other Egg Favorites
acorn squash stuffed with mushrooms and spinach
topped with two poached eggs and sage cream sauce served with toast |
$9.00 | |
breakfast burrito
with scrambled eggs, chorizo, guacamole, black beans, sour cream, pico de gallo |
$8.00 | |
breakfast pasta
with spaghetti, roasted and sundried tomatoes, goat cheese, scrambled eggs, garlic |
$8.50 | |
chilaquiles
oven baked tortilla hash, over easy eggs, sour cream and pico de gallo |
$7.50 | |
petite filet and eggs
with truffle hollandaise served with potatoes and toast |
$13.00 | |
smoked salmon scramble
with red onions, cream cheese and chives with potatoes and toast |
$9.50 | |
two eggs any style
with potatoes and toast |
$5.00 | |
two eggs over medium
white cheddar, bacon, rapini on sourdough served with potatoes |
$8.50 |
Dinner » Appetizers
almond crusted, basil crab cakes
with avocado yogurt and red peppers |
lunch: $7.00dinner: $7.50 | |
braised lamb
on crispy flatbread, marinated feta, sundried tomato spread |
lunch: $6.00dinner: $7.00 | |
chicken and vegetable potstickers
with ginger, coriander, mustard seeds and honey |
lunch: $5.00dinner: $6.00 | |
polenta
with wild mushrooms, leeks, roasted peppers, herbs and white truffle oil |
lunch: $6.00dinner: $6.50 | |
salmon and sweet potato croquettes
with smoked chili sauce |
lunch: $5.00dinner: $6.00 | |
today's soup
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$5.00 | |
Vietnamese pork spring rolls
with nuoc cham dipping sauce |
lunch: $5.00dinner: $6.00 |
Dinner » Sides
cauliflower gratin
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$3.50 | |
mashed potatoes
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$3.50 | |
sauteed rapini with garlic
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$3.50 | |
sauteed spinach
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$3.50 | |
sweet tostones
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$3.50 |
Dinner » Entrees
braised short ribs
cauliflower gratin, garlic rapini, chile morita glaze |
$18.00 | |
caramelized salmon
pan roasted served with Chinese sticky black rice, spinach, leeks and pear-ginger sauce |
$16.00 | |
diver scallops, shrimp
Yukon gold potatoes, tomatoes, tart apples, spinach, Guiness cream sauce |
$25.00 | |
grilled porkchop
with sweet tostones and wilted spinach salad |
$18.00 | |
herb cured Amish half chicken
served with apple, sage stuffing, rapini, apple gastric and sage cream |
$14.00 | |
peppercorn crusted New York strip
fall squash puree, escarole, bourbon demiglace |
$21.00 | |
stuffed acorn
squash, caramelized onions, Tuscan kale, gruyere, sage cream sauce |
$15.00 |
Dinner » Salads
caesar salad
with polenta croutons |
$6.00 | |
California butter lettuce
with spiced walnuts, goat cheese, roasted peppers and sherry vinaigrette |
$6.00 | |
house salad
with field greens with braised tomatoes and peppercorn buttermilk dressing |
$4.50 | |
Szechwan steak salad
with New York strip, napa cabbage, red cabbage, carrots and red peppers, peanuts, fried rice noodles, and basil, cilantro,mint dressing |
lunch: $12.00dinner: $13.00 | |
watercress and escarole salad
poached quince, shaved manchego, hazelnuts, pancetta, sweet mustard dressing |
$8.00 |
Dinner » Pastas
grilled shrimp penne pasta
with grape tomatoes and pesto |
lunch: $12.00dinner: $17.00 | |
orecchiette pasta
butternut squash, escarole, tomatoes, roasted garlic, rapini, goat cheese |
$15.00 |
Kids » Brunch
french toast (kids)
with raspberry puree |
$4.25 | |
scrambled eggs
with potatoes and toast |
$4.25 |
Kids » Lunch, Dinner served with fresh fruit and a scoop of vanilla ice cream for dessert
cheeseburger (kids)
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$4.50 | |
chicken tenders
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$4.50 | |
grilled cheese sandwich (kids)
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$4.50 | |
pasta or cheese ravioli
with marinara or butter and Parmesan |
$4.50 |
Lunch » Entrees and Salads
chopped salad
with chicken, grilled mushrooms & zucchini, bacon, avocado, blue d’ auvergne, oven roasted tomatoes, capers and tomato-red wine vinaigrette |
$9.50 | |
cup of soup and small caesar salad
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$7.00 | |
cup of soup and small chopped salad
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$8.00 | |
cup of soup and small house
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$5.50 | |
grilled salmon caesar
with polenta croutons |
$13.00 | |
grilled shrimp penne pasta
with grape tomatoes and pesto |
lunch: $12.00dinner: $17.00 | |
house made granola, vanilla yogurt and seasonal fresh fruit
|
$5.00 | |
house salad
with field greens with braised tomatoes and peppercorn buttermilk dressing |
$4.50 | |
soup of the day
|
cup: $3.00bowl: $5.00 | |
Szechwan steak salad
with New York strip, napa cabbage, red cabbage, carrots and red peppers, peanuts, fried rice noodles, and basil, cilantro,mint dressing |
lunch: $12.00dinner: $13.00 | |
veggie tostada
with grilled vegetables, mixed greens, black bean spread, queso fresco, salsa verde, sour cream, guacamole, and buttermilk dressing on a corn tortilla |
$8.00 |
Lunch » Appetizers
almond crusted, basil crab cakes
with avocado yogurt and red peppers |
lunch: $7.00dinner: $7.50 | |
braised lamb
on crispy flatbread, marinated feta, sundried tomato spread |
lunch: $6.00dinner: $7.00 | |
chicken and vegetable potstickers
with ginger, coriander, mustard seeds and honey |
lunch: $5.00dinner: $6.00 | |
polenta
with wild mushrooms, leeks, roasted peppers, herbs and white truffle oil |
lunch: $6.00dinner: $6.50 | |
salmon and sweet potato croquettes
with smoked chili sauce |
lunch: $5.00dinner: $6.00 | |
Vietnamese pork spring rolls
with nuoc cham dipping sauce |
lunch: $5.00dinner: $6.00 |
Lunch » Sandwiches served with choice of french fries or fresh fruit
buffalo chicken sandwich
with pepper sauce, Maytag bleu cheese, and romaine |
$8.00 | |
cheese burger (half pound)
on toasted bun with Vermont white cheddar, lettuce, tomato, onion |
$8.00 | |
grilled cheese sandwich
with Vermont white cheddar, sundried tomato spread on multigrain |
$6.50 | |
grilled chicken sandwich
with pesto rubbed chicken breast, smoked mozzarella, roasted tomato and pesto mayonnaise served on sourdough |
$8.00 | |
not your average BLT
with Nueske’s bacon, lettuce, tomato, guacamole, Maytag blue cheese, red onion (or substitute portabello mushroom for bacon) |
$8.50 | |
two eggs over medium
white cheddar, bacon, rapini on sourdough served with potatoes |
$8.50 |
Other Dishes
black bean and corn soup
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bread pudding
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Chicken
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double chocolate pudding
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new york strip steak
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